Enjoy Unique and Delightful Dishes with Royals Cliffs New Executive Chef Jeff Hurst
Royal Cliff Hotels Group warmly welcomes the new Executive Chef, Jeff Hurst to its award-winning culinary team. He brings with him his expertise and imaginative flair to Royal Cliffs diverse culinary scene.
Coming from a global background, Chef Jeff enjoys combining interesting flavors to create one-of-a-kind dining experiences. His passion for his craft has resulted in an impressive career spanning Asia and the United States with previous work experiences that include working for 5-star hotels such as the Conrad Hotel Osaka, Four Seasons Hotel Kyoto, Sheraton Miyako Hotel Tokyo, Hilton Osaka, Grand Hyatt and Park Hyatt San Francisco as well as the Hyatt Regency Oakland. His wide ranging experience, creative flair and ardent passion for the culinary arts make him the ideal chef to oversee all kitchen operations of the award-winning restaurants of the Royal Cliff Hotels Group. He will be a great addition to maintain the legacy of the restaurants.
Royal Cliff Hotels Group is home to restaurants that offer a gastronomic experience unlike any other. With a tempting variety of dining options, dining here is like embarking on a tour of the worlds finest cuisines. The Wine Spectator Magazine in New York have continually awarded 5 of its restaurants with the prestigious “Best of Award of Excellence” which recognizes the exceptional food and wine pairings that each restaurant offers and the remarkable dining experiences that they provide. Come and discover the extraordinary dishes of Chef Jeff Hurst that embody bold, exotic and memorable flavors that will make you come back for more! The Royal Cliff’s team has already challenged Chef Jeff to elevate the dining quality so please come and check out whether he has met the challenge.
Situated on a 64-acre private parkland estate overlooking the stunning Gulf of Thailand, the Royal Cliff Hotels Group operates four award-winning hotels providing guests from home and abroad with the ultimate experience. Book your stay directly and get the best price guaranteed along with value-added optional extras that will enhance your hotel experience by visiting www.royalcliff.com, contacting Reservations at (+66) 38 250 421 ext. 2732 or emailing: email@example.com. To book one of our 11 award-winning restaurants please send an email to firstname.lastname@example.org
For more information on the Royal Cliff Hotels Group, please visit www.royalcliff.com