Chef Artid Suntisukhathai
Chef Artid has notched up over 20 years of Cantonese culinary experience at the Royal Cliff Hotels Group. Born in Thailand, he grew up surrounded by the fresh flavours and complex tastes of Chinese cuisine. He began his professional career in award-winning hotels throughout Thailand and later moved to several countries in Southeast Asia namely Singapore and Indonesia where he enriched his culinary skills.
Today, Chef Artid oversees Huang Chao - Royal Cantonese Cuisine with his expertise and talent, ensuring that every dish served here is a culinary work of art!