Chef Pasechnyi Myroslav (Chef Slava)

 

Chef Pasechnyi Myroslav (Chef Slava)


Chef Pasechnyi Myroslav (Chef Slava)

Restaurant: Caprice – A Taste of Riviera

Hailing from Ukraine, Chef Slava spent his first professional years working with a team of European chefs learning the knack of making the finest cuisines. After spending years working at luxury hotels in Thailand, he perfected his culinary skills and developed a passion for creating his own spectacular and innovative dishes.

He brings his remarkable talent, fresh culinary ideas and strong passion for innovation to the Royal Cliff Hotel Group’s award winning culinary team. With his vast experience in Eastern European and Thai cuisine, he is the new pride of Caprice – A Taste of Riviera who delights senses with his exceptional gastronomic creations.

“When I cook, I first please the eyes, then the nose and then, the taste. These three have to click perfectly and make up the whole. I am in Caprice because I like challenges. I love to cook and to make people happy.”

Chef Slava

 

 

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