• Native Japanese speaker
  • Proven record of at least 2-3 years of successful sales experience preferably in hotel/travel agency (references required)
  • A team player willing to handle this challenging job that offers creativity and a great degree of independence
  • Good command of English and computer proficiency
  • Experience/ Sales leads in Japanese travel industry are a benefit

Sous Chef – Banquet

Summary of Responsibilities:

  • Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
  • Manage all Kitchens in the absence of the Executive Chef
  • Create all food menus with the guidance of the Executive Chef
  • Complete daily market lists to ensure quality food ordering while maintaining budgeted costs
  • Meet with Storekeepers to ensure quality & par levels are maintained
  • Interact closely with the Catering department to assist in function menu co-ordination and meet with clients as required
  • Conduct daily shift briefings with all Sous Chefs
  • Ensure all kitchen Colleagues are aware of standards and expectations
  • Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback
  • Balance operational, administrative and Colleague needs
  • Ensure proper staffing and scheduling in accordance to productivity guidelines
  • Follow kitchen policies, procedures and service standards
  • Follow all safety and sanitation policies when handling food and beverage
  • Other duties as assigned


  • Previous leadership experience in the culinary field required
  • Proven track record of cost control including food, equipments, labour and wastage to meet the goals and the hotel’s financial goals
  • Computer literate in Microsoft Window applications required
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times



  • Male or Female not over 40 years old
  • Excellent command of English language
  • Expert in punctuation and grammar
  • A Good Bachelor's Degree or higher in English/English literature, Media Communication, Marketing or related field (GPA 3.0 and above)
  • At least 1-2 years experienced in marketing or journalism is an advantage
  • Able to work hard and flexible hours
  • Experience dealing with the press and have contacts with media agencies
  • Able to write news releases, handle media visits / photo shoots
  • Enjoy writing articles
  • A team player who enjoys working with others
  • Good communications, good interpersonal skills, good coordinator
  • Good leadership skills, organizational skills and research skills
  • Innovative thinking, positive attitude, pro-active and energetic
  • Excellent attention to detail


Job Descriptions and Responsibilities

Responsible for the supervision within the kitchen department and overseeing all aspects of running the kitchen and personnel.


  • 2-3 years’ experience in an Sous Chef- or Chef de Party position in a 5 star International hotel would be an advantage
  • Good knowledge of Asian and Western cuisines
  • Must have knowledge about HACCP/ Food and Hygiene safety trained
  • Good command of English
  • Able to work under pressure with minimum supervision
  • Must be a good Team player with good leadership skills and is service-oriented
  • Must have knowledge about fundamentals of food and labour cost control
  • Must be a good team player and motivated and willing to lead colleagues
  • Basic computer knowledge is an advantage



  • Female, below 35 years of age
  • Experience in the food and beverage industry is an advantage
  • Willing to work in night shifts
  • Positive attitude, good personality and passion for customer service
  • Strong understanding of written and spoken English. Experience in large volume operations is an advantage
  • Welfare: Good Salary + Work Hours, Dormitory, Shuttle Service, Free meals while on duty, Uniform and social security



  • Female, between 18-30 years of age
  • Good personality, honest, diligent and patient.
  • Good command of the English language
  • Welfare: Good Salary + Work Hours, Dormitory, Shuttle Service, Free meals while on duty, Uniform and social security



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