15th January until 28th January 2018

Amuse Bouche

by Chef Slava


Pan Seared Pacific Scallops 

on Sweet Corn and Red Chilies  

(A Glass of Gold Wine Selection Semillon & Sauvignon Blanc 2015)

Mushroom and Venison Stroganoff

served with Parsnip Mash and Jerusalem Artichoke Chips   

(A Glass of Gold Wine Selection Shiraz & Cabernet Sauvignon 2015)

Devil Chocolate Cake with Cherry Marmalade 

Accompanied with Homemade Poppy Seed Ice Cream

Freshly Brewed Coffee or Tea

Accompanied by Royal Wing Pralines