23nd November – 5th December 2017

Amuse Bouche

by Chef Massimo

 

TTomato and Mozzarella Salad Drizzled with Pesto Basil Sauce

 

Pasta Bean Soup

 

Pork Tenderloin with Roasted Potatoes served with Red Wine Sauce 

 

Panna Cotta

 

Coffee or Tea

 

Set menu Only THB 999++Per Person

Menu with two wines by The Glass THB 1,559++Per Person

 

Gold collection wines from Royal Cliff Wine Cellar selection

Chardonnay 2015 (Australian White) Cabernet Sauvignon 2013 (Australian Red)

 

For your ultimate wining and dining pleasure, we recommend Exquisite wines from our

award-winning wine list which was honoured by Wine Spectator Magazine,

New York as “among the world’s best” “Winner of the “Best Award of Excellence 2017”

From the Wine Spectator Magazine, New York

 

Prices are subject to 10% service charge and 7% government VAT.