Royal Cliff is closely monitoring the coronavirus situation at all times.
The health, safety and well-being of our guests and staff are our top priority. We are working closely with Thailand’s Ministry of Health regarding the necessary precautions to keep our hotels secure and protected from the recent outbreak. We have a nurse on stand-by and have increased the frequency of disinfection especially in high-traffic areas across the resort. Hand sanitizers, masks and thermometers are also available in our Reception Counters and Testing Center. As a precaution, please know that we might ask our guests for recent travel history or check for signs and symptoms upon check-in. We might also direct symptomatic travelers to further medical examination.
Should you feel unwell during your stay or develop respiratory symptoms such as cough, runny nose or fever, please inform any of our staff immediately for assistance.
They will help you seek medical care right away.
Pattaya, Thailand – Royal Cliff’s deVine Wine Club recently had another remarkable wine dinner at the Royal Grill Room & Wine Cellar – Excellence & Heritage. DeVine Wine Club members and wine lovers enjoyed a delicious 5-course menu featuring excellent cuisine prepared by Royal Cliff’s Executive Chef and his talented culinary team, along with premium wines from Yalumba Family Vignerons, Australia’s oldest family-owned wine company.
Guests were warmly welcomed by members of the Royal Cliff Executive team led by Mrs. Panga Vathanakul, the Managing Director of the Royal Cliff Hotels Group at the pre-dinner cocktail reception where a delectable selection of deluxe canapés accompanied by Yalumba “The Y Series” Sauvignon Blanc 2018 awaited guests at The Lobby Bar of the Royal Cliff Beach Hotel.
The superb five-course menu, which followed at the Royal Grill Room and Wine Cellar started with appetizing Grilled Vegetables and Goat’s Cheese Terrine on Mesclun Leaves served with Yalumba “The Y Series” Pinot Grigio 2018. Guests then enjoyed the Sparkling Green Pea Soup with Smoked Trout Fillet wonderfully paired with Yalumba “The Y Series” Viognier 2018 and a mouthwatering Beetroot Sorbet. The delectable Bacon Wrapped Monk Fish in Curried Mango Sauce, Beets and Spiced Chickpeas served along with Yalumba “The Y Series” Shiraz Viognier 2015 along with the Slow Cooked Marinated Rump of Lamb on a Light Wasabi Mash with Herb Reduction and Roasted Roots paired with Yalumba “The Y Series” Cabernet Sauvignon 2017 were the highlights of the evening. The night ended with a Cheese and Bread Soufflé with Honey & Thyme Sabayon which was served with Jansz “Premium Cuvée” Brut, Pipers River, NV.
It was another memorable night as guests enjoyed the delicious 5-course set menu with fantastic wine pairings to complement each course. Mr. Tim Herrmann, the Regional Sales Manager of Asia of Negociants International and the evening’s guest speaker shared his extensive knowledge on the world of Yalumba wines.
The deVine Wine Club was launched on April 28, 2001 as the visible face of the resort’s enthusiasm for promoting wines and hosting wine-related events. Today, it is now Asia’s leading wine club, which hosts popular wine dinners. For more information about the DeVine Wine Club and how to apply for membership, please visit https://www.royalcliff.com/leisure/de-vine-wine-club or email the club’s acting president, Mr. Prem Calais at firstname.lastname@example.org
For more information on the Royal Cliff Hotels Group, please visit www.royalcliff.com.
Photo Caption: Mrs. Panga Vathanakul, Managing Director of Royal Cliff Hotels Group (middle) together with Mr. Prem Calais, General Manager of Royal Cliff Hotels Group (1st from right) warmly welcomed guests during the pre-dinner cocktail reception at the Bar of the Royal Cliff Beach Hotel.
Photo Caption: Mr. Jan Lorenzen, Resident Manager of the Royal Cliff Grand Hotel, welcomes guests and deVine Wine Club Members to Royal Cliff’s “Experience the Odyssey of Yalumba Wines” Wine Dinner at the Royal Grill Room & Wine Cellar – Excellence & Heritage.
Photo Caption: Guests enjoyed a scrumptious Australian Wine Dinner at the Royal Grill Room and Wine Cellar – Excellence and Heritage.
Photo Caption: Mrs. Panga Vathanakul, Managing Director of the Royal Cliff Hotels Group (3rd from right), Mr. Prem Calais, General Manager of the Royal Cliff Hotels Group (1st from left), and Mr. Jan Lorenzen, Resident Manager of the Royal Cliff Grand Hotel (2nd from right) along with Royal Cliff’s Executive Chef Peter Held (4th from right), presented a gift to Mr. Tim Herrmann, Regional Sales Manager, Asia of Negociants International who was the evening’s guest speaker at the Royal Grill Room & Wine Cellar – Excellence & Heritage.