Experience Decadent Delights with our new
Executive Pastry Chef, Warawuth Siriwongse!

Dear Valued Guest,

We hope that you are having a wonderful start to your new year.  We have some exciting news to share with you!

We have recently welcomed our new Executive Pastry Chef, Warawuth Siriwongse to our award-winning culinary team. He brings with him his expertise and imaginative flair to Royal Cliff's diverse culinary scene. From all-time classics, fabulous showstoppers to inventive sweet delicacies, his decadent creations exude incredible flavours, subtle textures and mouth-watering goodness.

A Certified Pastry Chef with Industrial & Commercial Training in New South Wales, Australia, Chef Warawuth has over 28 years of professional experience under his belt. His diverse and impressive work portfolio includes working as the Executive Pastry Chef at Souq Waqif, Hotel Doha by Tivoli, Minor Hotel Group in Qatar, Sheraton Utama Hotel in Brunei, Sheraton Ayers Rock in Australia, Anantara Layan Phuket Resort, Shangri-La Hotel in Bangkok and the Four Seasons in Chiang Mai. His passion for his craft has inspired and cultivated a high standard of excellence that he applies to every sweet and savory item he creates.

Chef Warawuth finds pleasure in creating plated works of arts and his signature specialties. He brings with him his talents and international work experience in creating remarkable patisserie and exceptional desserts as the new Executive Pastry Chef of the Royal Cliff Hotels Group.

Come and experience his tempting creations!

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Where does your passion for being a pastry chef come from?

My passion comes from my artistic approach to create new dessert or pastries.

What do you like most about being a Pastry Chef?

I like the challenges involving creativity and technique and enjoy training talented subordinates.

For every dish you make, what is your goal?

My goal is to create delightful items for memorable taste and bring interesting flavours to each dish that would create a remarkable impression.

What is your signature dessert?

Dropped Chocolate Sphere

Where do you get inspiration for your desserts?

Human nature, feelings, season of each ingredient as well as expectations

Have there been any significant guests that you've served? Who's been the most notable?

H.R.H. Princess Maha Chakri Sirindhorn
H.R.H. Princess Chulabhorn Mahidol
H.R.H. Princess Soamsawali
William Jefferson Clinton, the 42nd President of the United States
Royal Family of Qatar

What is your favorite ingredient to work with?

Chocolate, fruits, herbs and spices

What do you like doing on your free time?

I like to search for new pastry tools to get new ideas.

Personal Motto

Listen, Think and Try
Do not say NO before trying to achieve it.

Come and discover the  extraordinary sweet creations of Chef Warawuth that are available in our 11 restaurants and the Royal Cliff bakery, that embody bold, mouthwatering and inventive flavors which will indulge and satisfy any sweet tooth.

We wish you and your family a happy festive season!

Prem Calais
General Manager
Royal Cliff Hotels Group

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Если у Вас появились вопросы, или Вы хотели бы узнать больше о наших последних предложениях, пожалуйста, обращайтесь к менеджеру по продажам по России и странам и СНГ, Анне Барабановой по электронной почте: anna@royalcliff.com (по-русски)

如果您需要了解更多关于这条电子简讯的内容,请联系我们的中文销售经理, Mr. Jacky Tao ( 邮箱: jacky@royalcliff.com )或者 Ms. Yvonne Qin (邮箱 yvonne@royalcliff.com

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