Where does your passion for being a pastry chef come from?
My passion comes from my artistic approach to create new dessert or pastries.
What do you like most about being a Pastry Chef?
I like the challenges involving creativity and technique and enjoy training talented subordinates.
For every dish you make, what is your goal?
My goal is to create delightful items for memorable taste and bring interesting flavours to each dish that would create a remarkable impression.
What is your signature dessert?
Dropped Chocolate Sphere
Where do you get inspiration for your desserts?
Human nature, feelings, season of each ingredient as well as expectations
Have there been any significant guests that you've served? Who's been the most notable?
H.R.H. Princess Maha Chakri Sirindhorn
H.R.H. Princess Chulabhorn Mahidol
H.R.H. Princess Soamsawali
William Jefferson Clinton, the 42nd President of the United States
Royal Family of Qatar
What is your favorite ingredient to work with?
Chocolate, fruits, herbs and spices
What do you like doing on your free time?
I like to search for new pastry tools to get new ideas.
Listen, Think and Try
Do not say NO before trying to achieve it.
Come and discover the extraordinary sweet creations of Chef Warawuth that are available in our 11 restaurants and the Royal Cliff bakery, that embody bold, mouthwatering and inventive flavors which will indulge and satisfy any sweet tooth.
We wish you and your family a happy festive season!
Royal Cliff Hotels Group