Royal Cliff’s 11th Year in Conquering the Wine Spectator Award from New York Magazine
Pattaya, Thailand – Five exceptional restaurants of the Royal Cliff Hotels Group have once again been recognized for its outstanding wine program in Wine Spectator’s 2017 Restaurant Wine List Awards. A recipient of Wine Spectator’s “Best of Award of Excellence 2017” for the 11th consecutive year, Caprice –A Taste of Riviera, Huang Chao – Royal Cantonese Cuisine, Larn Thong –Authentic Thai Traditions, Rossini –The Godfather’s Favourite and the Royal Grill Room & Wine Cellar – Excellence & Heritage, continue to be honored as a top destination for wine lovers.
The superb dining experience and exceptional wine selection offered in these award-winning restaurants have consequently achieved another impressive milestone for Royal Cliff’s talented culinary team. Wine Spectator’s “Best of Award of Excellence” began recognizing the world’s best wine lists in 1981 and awards restaurants which offer extensive selections of fine wine with significant vintage depth and excellent breadth across multiple regions.
Royal Cliff Hotels Group is home to 11 award-winning restaurants that offers a spectacular and tempting variety of dining options. Being honored repeatedly by a highly prestigious organization such as the Wine Spectator has confirmed the excellent food and wine pairings that each restaurant offers and the remarkable dining experiences that they provide.
Situated on a 64-acre private parkland estate overlooking the stunning Gulf of Thailand, the Royal Cliff Hotels Group operates four award-winning hotels providing guests from home and abroad with the ultimate experience. Book your stay directly and get the best price guaranteed along with value-added optional extras that will enhance your hotel experience by visiting www.royalcliff.com, contacting Reservations at (+66) 38 250 421 ext. 2732 or emailing: email@example.com.
For more information on the Royal Cliff Hotels Group and its award-winning restaurants, please visit www.royalcliff.com.