Chef Profile

 

Chef Profile


 
 

Chef Hosan Raj Giri

Maharani – Queen of Indian Flavour

A young, yet dynamic element of the Royal Cliff team is Chef Hosan. He hails from Nepal where he has worked for an impressive variety of hotels and restaurants. Chef Hosan’s pleasure is to liven up each dish with his personal flair. Determined and in-touch with clients; he is the ideal addition to Maharani, Pattaya’s best Indian restaurants

 

 

Chef Somsak Suksomsungserm

Larn Thong – Authentic Thai Tradition

Chef Somsak is a truly multi-faceted chef! 

He ran Larn Thong for the last 8 years where he successfully creates a delicious and authentic Thai-cuisine experience for all. And while his Thai cuisine is amazing, don’t miss out on Chef’s many Russian specialties. 

Chef Somsak also in charge of the Royal Cliff’s Hal-Q Certified Halal kitchen, where his expertise contributes to the high standard and quality of every dish! 

 

 

Chef Massimo Gullota

Rossini - The Godfather's Favourite

Born in Rome, Chef Massimo Gullota was always interested in cooking, and learnt the art from his grandmother who ran a tavern serving Italian food since he was only 9 years old. After working in Germany for 10 years, he moved to the United States and spent the next decade working at renowned restaurants. Chef Massimo's experience in authentic Italian flair, an understanding of the Asian palate and his ability to infuse seafood flavors into each dish makes him a perfect addition to oversee Rossini – The Godfather's Favourite.

 

 
 
   

 

 

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