Precautionary Measures in Response to Coronavirus

Royal Cliff is closely monitoring the coronavirus situation at all times.

The health, safety and well-being of our guests and staff are our top priority. We are working closely with Thailand’s Ministry of Health regarding the necessary precautions to keep our hotels secure and protected from the recent outbreak. We have a nurse on stand-by and have increased the frequency of disinfection especially in high-traffic areas across the resort. Hand sanitizers, masks and thermometers are also available in our Reception Counters and Testing Center. As a precaution, please know that we might ask our guests for recent travel history or check for signs and symptoms upon check-in. We might also direct symptomatic travelers to further medical examination.

Should you feel unwell during your stay or develop respiratory symptoms such as cough, runny nose or fever, please inform any of our staff immediately for assistance.

They will help you seek medical care right away.



Chaîne des Rôtisseurs에서 공인한 장소에서 고 품격의 그릴 수입 고기과 해산물으로 요리하여 제공하고 있습니다. 웅장한 와인 셀러는 전세계의 1000개 이상의 와인 라벨을 보유하고 있습니다. 로얄 그릴룸은 지하와인 셀러(와인동굴)을 소유한 태국 유일의 레스토랑입니다. 투숙객은 저녁 식사전에 와인동굴에서 와인과 카나페를 만나볼수 있습니다.

바다의 멋진 전망을 바라볼수 있는 야외 테라스도 있습니다.


Royal Cliff Beach Hotel

Opening hours:

6:30 pm – 11.00 pm (Last order for food at 10:30 pm) Closed on Tuesdays

수용 인원:

90 pax air-conditioned; 30 pax al fresco

드레스 코드:

Smart Casual (no shorts please)

Popular Dishes

Pan-Fried Pacific Scallops

Pan-Fried Pacific Scallops

Pan-Fried Pacific Scallops

Pacific Scallop Carpaccio

Pacific Scallop Carpaccio

with frise salad, fava beans lemon dressing and beet root puree

Surf And Turf

Surf And Turf

Grilled Australian beef tenderloin with tiger prawn and five colored cole slow salad