Royal Cliff’s 5 Restaurants Receive Wine Spectator’s Best of Award of Excellence 2016


Royal Cliff’s 5 Restaurants Receive Wine Spectator’s Best of Award of Excellence 2016

Pattaya, Thailand – Five exceptional restaurants of the Royal Cliff Hotels Group have once again been honored for its outstanding wine program in Wine Spectator’s 2016 Restaurant Wine List Awards.  A recipient of Wine Spectator’s “Best of Award of Excellence 2016” for the 10th consecutive year,  Caprice –A Taste of Riviera, Chrysanthemum –Dynasty Chinese Cuisine, Larn Thong –Authentic Thai Traditions, Rossini –The Godfather’s Favourite and the Royal Grill Room & Wine Cellar, continue to be recognized as a top destination for wine lovers.

“We are delighted that 5 of our restaurants have been recognized with Wine Spectator’s prestigious Best of Award of Excellence 2016 for the 10th consecutive year.” Mr. Antonello Passa, General Manager of the Royal Cliff Hotels Group and Acting President of the deVine Wine Club said.  “We are proud that our restaurants offer diners gratifying dining experiences and possess a prominent array of quality wines that appeal to a wide range of wine lovers. I would like to congratulate our talented and creative F & B team for their enthusiasm and dedication which have played a huge role in achieving this celebrated achievement.”  

The superb dining experience and exceptional wine selection offered in these award-winning restaurants have consequently achieved another impressive milestone for Royal Cliff’s talented culinary team. Wine Spectator’s “Best of Award of Excellence” began recognizing the world’s best wine lists in 1981 and awards restaurants which offer extensive selections of fine wine with significant vintage depth and excellent breadth across multiple regions.  

Royal Cliff Hotels Group is home to 11 award-winning restaurants that offer a tempting variety of dining options. Being honoured repeatedly by a highly prestigious organization such as the Wine Spectator has confirmed the excellent food and wine pairings that each restaurant offers and the remarkable dining experiences that they provide.

Situated on a 64 acre private parkland estate overlooking the stunning Gulf of Thailand, the Royal Cliff Hotels Group has been honored with multiple awards and recognition from organizations of national and international repute. It is home to four award winning 5-star hotels offering a sensory experience defined profoundly by its style, culture and elegance - all presented with the distinctive spirit of the State of Exclusivity and Fascination.

For more information on the Royal Cliff Hotels Group, please visit

Photo Caption:  The management and staff of the Royal Cliff Hotels Group lead by Managing Director, Mrs. Panga Vathanakul (front row- 3rd from right), Vice President, Mr. Vathanai Vathanakul (front row – 4th from left) and Executive Director, Mr. Vitanart Vathanakul (front row – 4th from right) celebrate Royal Cliff’s outstanding world record achievement for winning the “Best of Award of Excellence 2016” from the renowned Wine Spectator Magazine in New York for 5 of its award-winning restaurants.





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