Royal Cliff’s Wine Club Dinner Once Again ‘Wows’ Its members with Antinori and Cotarella Wines

 

Royal Cliff’s Wine Club Dinner Once Again ‘Wows’ Its members with Antinori and Cotarella Wines


Pattaya, Thailand - Royal Cliff’s deVine Wine Club recently hosted a remarkable wine dinner “An Italian Affair with Antinori and Cotarella Wines” at the Royal Grill Room & Wine Cellar - Excellence & Heritage. DeVine Wine Club members and wine lovers enjoyed a mesmerizing 5-course menu prepared by Royal Cliff’s award-winning culinary team led by new Executive Chef Peter Held and experienced premium wines from Italasia Trading (Thailand) Co. Ltd., a pioneer in importing Italian services and products in Thailand.
 
The evening began with an elegant pre-dinner cocktail reception at The Bar of the Royal Cliff Beach Hotel where over 50 guests were warmly welcomed by the Royal Cliff executive team led by Mrs. Panga Vathanakul, the Managing Director of Royal Cliff Hotels Group. Wine lovers mingled over an exquisite selection of deluxe canapés accompanied by the Marchese Antinori Cuvee Royale Franciacorta D.O.C.G. NV.
 
The delightful five-course menu which followed at the Royal Grill Room and Wine Cellar first featured an appetizing Tuna Carpaccio with Mesclun Leaves, Apple Drops and Salmon Roe served with Falesco Vitiano Grechetto, Umbria I.G.T. 2017.  Wine lovers then indulged in a succulent Duck Ravioli on light Tomato Stew and Parmesan Foam served with the light Falesco Vitiano Rosso, Umbria I.G.P. 2015. Before the main course, everyone experienced an exquisite combination of flavours from the Grilled Spicy Italian Sausage on Truffle Mash and the Red Cabbage Coulis wonderfully paired with the Falesco Tellus Shiraz, Lazio I.G.P. 2015.  The Aromatic Braised Lamb Shoulder on Saffron Risotto paired with the Falesco Montiano Merlot Lazio, I.G.P. 2013 were the succulent highlights of the evening.  The night ended with a Tiramisu Classic Italian Coffee Flavored Dessert with Ladyfingers served with Muffato Della Sala, Umbria I.G.T. 12.5% 2006.
 
Aside from the sumptious dinner, guests also had the opportunity to enjoy the personal discourse of guest speaker and wine specialist, Mr. Guido Vannucchi, an export staff of Antinori, one of the world's oldest and most distinguished wine producers in Tuscany since the 14th century.  
 
The deVine Wine Club was launched on April 28, 2001 as the visible face of the resort's enthusiasm for promoting wines and hosting wine-related events. Today, it is now Asia’s leading wine club, which hosts popular wine dinners.  For more information about the DeVine Wine Club and how to apply for membership, please visit http://www.royalcliff.com/leisure/de-vine-wine-club or email the club’s acting president, Mr. Prem Calais at wineclub@royalcliff.com
 
For more information on the Royal Cliff Hotels Group, please visit www.royalcliff.com.
 
 

Photo Caption: Mr. Jan Lorenzen - Resident Manager of the Royal Cliff Grand Hotel, welcomes guests and deVine Wine Club Members to Royal Cliff’s “An Italian Affair with Antinori and Cotarella Wines” Wine Dinner at the Royal Grill Room & Wine Cellar – Excellence & Heritage.
 
 
Photo Caption: Guests enjoyed each delightful culinary creation accompanied by fantastic wines complementing each course at the Royal Grill Room and Wine Cellar - Excellence and Heritage.
 
 
Photo Caption: Mrs. Panga Vathanakul - Managing Director of the Royal Cliff Hotels Group (2nd from right), Mr. Peter Malhotra – Owner of Pattaya Mail (1st from right), Mr. Prem Calais - General Manager of the Royal Cliff Hotels Group (1st from right), with Mr. Guido Vannucchi, an export staff of Antinori and the evening’s guest speaker (3rd from left) during the pre-dinner cocktail reception at the Bar of the Royal Cliff Beach Hotel.
 
 
Photo Caption: Mrs. Panga Vathanakul – Managing Director of the Royal Cliff Hotels Group (3rd from right), Mr. Prem Calais – General Manager of the Royal Cliff Hotels Group (1st from left), Mr. Jan Lorenzen - Resident Manager of the Royal Cliff Grand Hotel (2nd from left) and Royal Cliff’s Executive Chef, Peter Held (3rd from left), with Mr. Guido Vannucchi, an export staff of Antinori who was the guest speaker of the evening.
 

 

 

 

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