1 – 31 March 2020 (Closed on Wednesdays)

Amuse Bouche

Salad of Young Mesclun Leaves

Gorgonzola Crumbles, Extra Virgin Olive Oil and Balsamic Reduction

 

Cream of Roasted Tomato Soup

Italian Herbs

 

Barbequed Kurobuta Pork Chop

served with Roasted Potato Wedges and Capsicum

Peppercorn Sauce

 

Italian Pear and Almond Tart

Red Wine Poached Pear and Vanilla Ice Cream

 

Selection of Quality Tea or Freshly Brewed Coffee

Accompanied by Homemade Biscotti

 

SET MENU ONLY THB 999++PER PERSON

MENU WITH TWO WINES BY THE GLASS THB 1,559++PER PERSON

Gold collection wines from Royal Cliff Wine Cellar selection

Chardonnay 2015 (Australian White) Cabernet Sauvignon 2013 (Australian Red)

For your ultimate wining and dining pleasure, we recommend Exquisite wines from our

award-winning wine list which was honoured by Wine Spectator Magazine,

New York as “among the world’s best” “Winner of the “Best Award of Excellence 2017”

From the Wine Spectator Magazine, New York

Prices are subject to 10% service charge and 7% government VAT.