Royal Cliff is closely monitoring the coronavirus situation at all times.
The health, safety and well-being of our guests and staff are our top priority. We are working closely with Thailand’s Ministry of Health regarding the necessary precautions to keep our hotels secure and protected from the recent outbreak. We have a nurse on stand-by and have increased the frequency of disinfection especially in high-traffic areas across the resort. Hand sanitizers, masks and thermometers are also available in our Reception Counters and Testing Center. As a precaution, please know that we might ask our guests for recent travel history or check for signs and symptoms upon check-in. We might also direct symptomatic travelers to further medical examination.
Should you feel unwell during your stay or develop respiratory symptoms such as cough, runny nose or fever, please inform any of our staff immediately for assistance.
They will help you seek medical care right away.
Royal Cliff’s deVine Wine Club recently had another remarkable wine dinner at the Royal Grill Room & Wine Cellar – Excellence & Heritage. DeVine Wine Club members and wine lovers enjoyed a delicious 5-course menu featuring excellent cuisine prepared by Royal Cliff’s Executive Chef and his talented culinary team, along with premium wines from Santa Carolina, a renowned producer of a wide range of superior quality wines and one of Chile’s oldest wineries.
Guests were warmly welcomed by members of the Royal Cliff Executive team led by Mrs. Panga Vathanakul, the Managing Director of the Royal Cliff Hotels Group at the pre-dinner cocktail reception where a delectable selection of deluxe canapés accompanied by Santa Carolina Brut, NV awaited guests at The Bar of the Royal Cliff Beach Hotel.
The superb five-course menu, which followed at the Royal Grill Room and Wine Cellar started with appetizing Honey and Thyme Infused Goat’s Cheese Mousse served on Caramelized Beetroot and Mesclun Leaves with Santa Carolina Sauvignon Blanc “Reserva” 2015. Guests then enjoyed the Crustaceans and Fish in a Light Saffron and Vegetable Stew which was wonderfully paired with Santa Carolina Chardonnay “Gran Reserva” 2018 followed by a Pisco Sour Sorbet. The delectable grilled Chilean Seabass on a bed of Spiced Corn and Tomato Salsa served along with Santa Carolina Carmenere “Gran Reserva” 2013 along with Pulled Pork on Corn Polenta with Sweet and Sour Lentils paired with Santa Carolina Cabernet Sauvignon “Reserva de Familia” 2015 were the highlights of the evening. The night ended with a delicious Dark Chocolate Tart served with Hazelnut Ice Cream which was accompanied by Santa Carolina Sauvignon Blanc “Late Harvest” 2015.
It was another memorable night as guests enjoyed the delicious 5-course set menu with fantastic wine pairings to complement each course. Mr. Zoltan Zakor, the Director of Business Development of Vanichwathana Co. and the evening’s guest speaker shared his extensive knowledge of the famous wines from Santa Carolina.
The deVine Wine Club was launched on April 28, 2001 as the visible face of the resort’s enthusiasm for promoting wines and hosting wine-related events. Today, it is now Asia’s leading wine club, which hosts popular wine dinners. For more information about the DeVine Wine Club and how to apply for membership, please visit https://www.royalcliff.com/leisure/de-vine-wine-club or email the club’s acting president, Mr. Prem Calais at email@example.com . For more information on the Royal Cliff Hotels Group, please visit www.royalcliff.com.
Photo Caption: Mrs. Panga Vathanakul, Managing Director of the Royal Cliff Hotels Group (3rd from the left) together with Mr. Prem Calais, General Manager of Royal Cliff Hotels Group (2nd from the left) warmly welcomed guests during the pre-dinner cocktail reception at the Bar of the Royal Cliff Beach Hotel.
Photo Caption: Guests enjoyed a scrumptious Chilean Wine Dinner and world-class service at the Royal Grill Room and Wine Cellar – Excellence and Heritage.
Photo Caption: Mr. Zoltan Zakor, the Director of Business Development of Vanichwathana Co. and the evening’s guest speaker shared his extensive knowledge of the famous wines from Santa Carolina at the Royal Grill Room & Wine Cellar – Excellence & Heritage.
Photo Caption: Mrs. Panga Vathanakul, Managing Director of the Royal Cliff Hotels Group (2nd from right), Mr. Prem Calais, General Manager of the Royal Cliff Hotels Group (4th from right), and Mr. Jan Lorenzen, Resident Manager of the Royal Cliff Grand Hotel (1st from left) along with Royal Cliff’s Executive Chef Peter Held (middle) and his team, presented a gift to Mr. Zoltan Zakor, the Director of Business Development of Vanichwathana Co. and the evening’s guest speaker at the Royal Grill Room & Wine Cellar – Excellence & Heritage.