(Closed on Tuesday and Wednesday)

“Amuse Bouche”

Beetroot-Cured Salmon
Salmon Mousse, Diced Beetroot, Cucumber Rolls and Salmon Roe
Horseradish Cream

Pumpkin Veloute
Poached Apples and Roasted Pumpkin Seeds
Light Cream

Grilled Australian Beef Rump Steak
Layered Baked Potatoes, Broccoli Puree and Roasted Cauliflower Rosettes
Blue Cheese Sauce

Layered Chocolate Cheese Cake
Caramelized Mixed Nuts and Vanilla Ice Cream

Selection of Quality Tea or Freshly Brewed Coffee
Accompanied by Homemade Cookies