Amuse Bouche

Beetroot Tartare
Honey Roasted Walnuts, Mesclun Leaves and Horseradish Shavings

Beef Consommé
with Julienne Vegetables and Beef Marrow Dumplings

Pan-Roasted Salmon Fillet
Citrus Butter Sauce, Grilled Vegetables and Mashed Potatoes

or

Roasted Chicken Breast
Sautéed Spinach, Mashed Potatoes and Mushroom Sauce

Cointreau Chocolate Cake
Orange Caramel and Spiced Sabayon

Selection of Quality Tea or Freshly Brewed Coffee
Accompanied by Homemade Cookies