Amuse Bouche
Beetroot Tartare
Honey Roasted Walnuts, Mesclun Leaves and Horseradish Shavings
Beef Consommé
with Julienne Vegetables and Beef Marrow Dumplings
Pan-Roasted Salmon Fillet
Citrus Butter Sauce, Grilled Vegetables and Mashed Potatoes
or
Roasted Chicken Breast
Sautéed Spinach, Mashed Potatoes and Mushroom Sauce
Cointreau Chocolate Cake
Orange Caramel and Spiced Sabayon
Selection of Quality Tea or Freshly Brewed Coffee
Accompanied by Homemade Cookies
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