Amuse Bouche

Beetroot Tartare
Honey Roasted Walnuts, Mesclun Leaves and Horseradish Shavings


Beef Consommé
with Julienne Vegetables and Beef Marrow Dumplings


Pan-Roasted Salmon Fillet
Citrus Butter Sauce, Grilled Vegetables and Mashed Potatoes


Roasted Chicken Breast
Sautéed Spinach, Mashed Potatoes and Mushroom Sauce


Cointreau Chocolate Cake
Orange Caramel and Spiced Sabayon


Selection of Quality Tea or Freshly Brewed Coffee
Accompanied by Homemade Cookies