Royal Cliff’s Restaurants Receive Wine Spectator’s Best of Award of Excellence
Pattaya, Thailand –For the 9th consecutive year, 5 outstanding restaurants located within the exclusive grounds of the Royal Cliff Hotels Group have been awarded with Wine Spectator’s “Best of Award of Excellence 2015” in September 2015.
The unprecedented dining experiences and exceptional wine selection that Royal Cliff’s restaurants namely Caprice –A Taste of Riviera, Chrysanthemum –Dynasty Chinese Cuisine, Larn Thong –Authentic Thai Traditions, Rossini –The Godfather’s Favourite and the Royal Grill Room & Wine Cellar have offered superior quality to diners all year long consequently achieved another remarkable milestone to the award-winning culinary team. Wine Spectator’s “Best of Award of Excellence” began recognizing the world’s best wine lists in 1981 and awards restaurants with at least 350 selections of fine wine with superior presentation appealing to a wide range of wine lovers.
“I am proud that 5 of Royal Cliff’s restaurants have once again matched Wine Spectator’s standards and qualifications and have been awarded with the Best of Award of Excellence.” Mr. Vitanart Vathanakul, Executive Director of the Royal Cliff Hotels Group said. “I would like to take this opportunity to congratulate our Executive Chef Walter Thenisch and his talented F&B team for a job well done and to thank them for all the support and dedication in helping our restaurants achieve this much celebrated success.”
Royal Cliff Hotels Group is home to 11 exceptional restaurants that offer a tempting variety of dining options. Being honoured repeatedly by a highly coveted organization as the Wine Spectator has confirmed the excellent food and wine pairings they offer and the avant-garde dining experiences that all of its restaurants provide.
Situated on a 64 acre private parkland estate overlooking the stunning Gulf of Thailand, the Royal Cliff Hotels Group has been honored with multiple awards and recognition from organizations of national and international repute. It is home to four award winning 5-star hotels offering a sensory experience defined profoundly by its style, culture and elegance - all presented with the distinctive spirit of the State of Exclusivity and Fascination.
Photo Caption: Royal Cliff’s Management led by Mrs. Panga Vathanakul, Managing Director (front row -5th from right), Mr. Vathanai Vathanakul, Vice President (front row -4th from right) and Mr. Vitanart Vathanakul, Executive Director (front row -5th from left) together with Royal Cliff’s Food & Beverage team celebrate Royal Cliff’s outstanding world record achievement of receiving 5 “Best of Award of Excellence 2015” for its award-winning restaurants from the renowned Wine Spectator Magazine in New York.