As the world is coming together to fight the coronavirus, we stand with all of you.
In response to the Chonburi Governor’s executive order no. 9/2563, Royal Cliff Hotels Group will temporarily suspend all operations from 2 April 2020 until further notice. While this closure is difficult for us all, we will always put the health, safety and wellbeing of our guests and staff at the forefront of everything we do. Our hearts and prayers go out to all the people who have been affected by this unprecedented event. We are grateful to our frontliners, healthcare officials, and governments around the world who are hard at work to contain the spread of this dangerous pandemic.
We are continuously monitoring the situation and will keep you updated on any developments via our e-newsletters or social media channels. In the meantime, facility upgrades will be done in all hotels.
In good times and especially in these challenging times, thank you for your ongoing trust in the Royal Cliff Hotels Group. Please stay safe and know that we are thinking of you at this challenging time.
During this time, our team can be reached at 038250421 ext. 2037, email: relax@royalcliff.com or via facebook.com/royalcliff and Line @royalcliff
We will be waiting with open doors and open hearts to welcome you with our signature Thai hospitality once this situation resolves!
This definitive “Ristorante Italiano” serves authentic Italian regional cuisine and home-made pasta specialties with such fine taste that it is the most talked about restaurant in Pattaya. Chef Massimo will mesmerize all diners with his authentic style menus.
Live music, stunning environment, exquisite interior and over 900 fabulous wine labels make this a premier dining choice.
Location:
Royal Cliff Grand Hotel
Opening hours:
6:30 pm – 11:00 pm (Last order for food at 10:30 pm) Closed on Wednesdays
Seating:
78 pax air-conditioned; 40 pax al fresco
Dress code:
Smart Casual (no shorts please)
Hokkaido scallops on baby Spinach capsicum reduction
Tomato sauce Mozzarella cheese, fresh basil
Creamy Risotto with wild mushroom and black truffles
WeChat