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Precautionary Measures in Response to Coronavirus

Royal Cliff is closely monitoring the coronavirus situation at all times.

The health, safety and well-being of our guests and staff are our top priority. We are working closely with Thailand’s Ministry of Health regarding the necessary precautions to keep our hotels secure and protected from the recent outbreak. We have a nurse on stand-by and have increased the frequency of disinfection especially in high-traffic areas across the resort. Hand sanitizers, masks and thermometers are also available in our Reception Counters and Testing Center. As a precaution, please know that we might ask our guests for recent travel history or check for signs and symptoms upon check-in. We might also direct symptomatic travelers to further medical examination.

Should you feel unwell during your stay or develop respiratory symptoms such as cough, runny nose or fever, please inform any of our staff immediately for assistance.

They will help you seek medical care right away.

CAREERS

ROYAL GRILL ROOM AND WINE CELLAR – EXCELLENCE & HERITAGE

This Chaîne des Rôtisseurs-accredited venue serves high quality grilled imported meats and seafood. The magnificent Wine Cellar holds over 1,000 new and old-world wine labels which have been carefully selected by our wine connoisseur. Royal Grill room is the only restaurant in Thailand to have an underground wine cellar (the wine cavern). Guests can sample the wines and canapés in the wine cavern before dinner.

There is also an outdoor terrace which provides spectacular views of the sea.

Location:

Royal Cliff Beach Hotel

Opening hours:

6:30 pm – 11.00 pm (Last order for food at 10:30 pm) Closed on Tuesdays

Seating:

90 pax air-conditioned; 30 pax al fresco

Dress code:

Smart Casual (no shorts please)

Popular Dishes

Pan-Fried Pacific Scallops

Pan-Fried Pacific Scallops

Pan-Fried Pacific Scallops

Pacific Scallop Carpaccio

Pacific Scallop Carpaccio

with frise salad, fava beans lemon dressing and beet root puree

Surf And Turf

Surf And Turf

Grilled Australian beef tenderloin with tiger prawn and five colored cole slow salad

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