Dear Wine Club Member,

We are delighted to invite you to our next deVine Club Dinner, “A Culinary Excursion to Bordeaux et Bourgogne”, which is due to take place on Friday, 18 May 2018.

Experience an exceptional 5-course menu featuring extraordinary cuisine prepared by Royal Cliff’s Executive Chef and his talented culinary team, along with premium wines from Vanichwathana Co., Ltd - The Fine Wine & Spirits Company. The evening will commence at the Bar of the Royal Cliff Beach Hotel at 6:30 pm. Dinner will be served at 7.15 pm at the Royal Grill Room and Wine Cellar – Excellence and Heritage.

Established since 1970, Vanichwathana Co., Ltd - The Fine Wine & Spirits Company is a pioneer of importing alcoholic beverages in Thailand. With over 40 years of experience and a portfolio that consists of over 500 variety of selections, Vanichwathana is trusted by hundreds of internationally renowned labels to be developed in the Thai market and considered to be one of the industry's leading supplier of luxury beverages in Thailand.

We are proud to welcome Mr. Guillame Celante, the Sommelier of Vanichwathana Co., Ltd - The Fine Wine & Spirits Company, as our wine speaker for this evening. He previously worked as head sommelier in 1-Star Michelin restaurant ‘Savelberg’ and was named as one of the youngest sommeliers in Thailand.

I am certain that this is going to be another memorable night for all of us. As wine aficionados and valued deVine Club members of the Royal Cliff, we are delighted to provide you with this great opportunity to be able to taste and experience the variety and quality of the famous wines from Vanichwathana.

This promises to be another remarkable night for all of us so kindly make your reservations early as seating will be limited.

We look forward to see you in this event.

Warm Regards,

Royal Cliff’s DeVine Wine Club
Experiences One of Australia’s Renowned Wines

Pattaya, Thailand – What promised to be an unforgettable evening of wine and delectable cuisine turned out to be a huge success as the Royal Cliff Hotels Group deVine wine club recently held a memorable night of gastronomic food perfectly paired with Australian wine with its “Penfolds – A Story in Every Bottle” wine dinner at the award-winning Royal Grill Room and Wine Cellar - Excellence and Heritage.

The evening began with an elegant welcome cocktail reception at the Sunset Terrace Lobby and Bar where guests were warmly welcomed by members of the Royal Cliff Executive team and mingled over an exquisite selection of delicious canapés accompanied by Rawson’s Retreat Chardonnay 2016.

Afterwards, DeVine Wine Club members and wine lovers experienced a sumptuous 5-course dinner prepared by Royal Cliff's talented culinary team, along with premium wines from Penfolds, Australia’s premier wine producer.

Throughout the dinner, guests also had the wonderful opportunity to explore the world of Australian Wines through the expertise and insights of Mr. Ron Batori, the President of Bangkok Beer and Beverages Co., Ltd. The night proved to be another remarkable evening of amazing cuisine and fantastic wine as everyone enjoyed the well-curated selection of beautifully balanced wines from Australia’s award-winning vineyard!

Royal Cliff’s deVine Wine Club was launched on April 28, 2001 as the visible face of the resort's enthusiasm for promoting wines and hosting wine-related events. Today, it is now Asia’s leading wine club, which hosts popular gala dinners. For more information about the DeVine Wine Club and how to apply for membership, please visit http://www.royalcliff.com/leisure/de-vine-wine-club or email the club’s acting president, Mr. Prem Calais at wine@royalcliff.com.