Dear Wine Club Member,

We are delighted to invite you to our next deVine Club wine dinner, "An Italian Affair with Antinori and Cotarella Wines", which is due to take place on Friday, 17 August 2018.

Enjoy a delectable 5-course menu featuring extraordinary cuisine prepared by our talented culinary team, along with premium wines from Italasia Trading (Thailand) Co. Ltd. The evening will commence at the Bar of Royal Cliff Beach Hotel at 6:30 pm. Dinner will be served at 7:15 pm at the Royal Grill Room and Wine Cellar – Excellence and Heritage.

Registered in Thailand in 1962, Italasia opened the gateway and extended the services and products of Italian imports in Thailand. With over 50 years of experience, Italasia supplies beverages imports for the hotel and restaurant industry with an exclusive selection of wines imported from around the world as well as premium spirits, mixers, mineral water and coffee.

We are proud to welcome Mr. Guido Vannucchi, an export staff of Antinori, one of the world's oldest and most distinguished wine producers in Tuscany since the 14th century, who will be our wine speaker for this evening.

When he was 13 years old, he had a memorable experience drinking wines from Tuscany that were branded Antinori. After graduating, he took the opportunity to join an Italian wine producer taking his first step in the world of wine with the goal of being part of the legendary Antinori brand one day. After 10 years of hard work, he is now based in Singapore working for Antinori.

I believe that this will be another memorable night for all of us. As wine aficionados and valued deVine wine club members of the Royal Cliff, we are delighted to provide you with this great opportunity to be able to taste and experience the variety and quality of the famous wines from Italasia.

Kindly make your reservations early as this event is popular.

We look forward to see you in this event.

Warm Regards,

Royal Cliff's DeVine Wine Club Goes on
"A Culinary Excursion to Bordeaux et Bourgogne"

Royal Cliff's deVine Wine Club has recently hosted a remarkable wine dinner "A Culinary Excursion to Bordeaux et Bourgogne" at the Royal Grill Room & Wine Cellar - Excellence & Heritage. DeVine Wine Club members and wine lovers enjoyed a delicious 5-course menu featuring excellent cuisine prepared by Royal Cliff's award-winning culinary team led by Executive Chef Peter Held with premium wines from Vanichwathana Co., a pioneer in importing alcoholic beverages in Thailand.

The evening began with an elegant pre-dinner cocktail reception at The Bar of the Royal Cliff Beach Hotel where over 50 guests were warmly welcomed by members of the Royal Cliff Executive team and mingled over an exquisite selection of deluxe canapés accompanied by the savory Chevalier De Malt Brut.

Aside from the delectable dinner, guests also had the opportunity to enjoy the personal discourse of guest speaker and wine specialist, Mr. Guillame Celante, Sommelier of Vanichwathana Co., Ltd - The Fine Wine & Spirits Company and one of the youngest sommeliers in Thailand.

The deVine Wine Club was launched on April 28, 2001 as the visible face of the resort's enthusiasm for promoting wines and hosting wine-related events. Today, it is now Asia's leading wine club, which hosts popular wine dinners. For more information about the DeVine Wine Club and how to apply for membership, please visit http://www.royalcliff.com/leisure/de-vine-wine-club or email the club's acting president, Mr. Prem Calais at wineclub@royalcliff.com. For more information on the Royal Cliff Hotels Group, please visit www.royalcliff.com.