Dear Wine Club Member,

We are delighted to invite you to our next deVine Club Wine Dinner, “Penfolds: A Story in Every Bottle”, which is due to take place on Thursday, 2 November 2017.

Experience an exceptional 5-course menu featuring extraordinary cuisine prepared by Royal Cliff’s culinary team along with premium wines from Penfolds, Australia’s premier wine producer. The evening will commence at The Bar of the Royal Cliff Beach Hotel at 6:30 pm. Dinner will be served at 7:15  pm at the Royal Grill Room and Wine Cellar - Excellence and Heritage.

Since 1844, Penfolds has played a pivotal role in the evolution of winemaking with a history and heritage that profoundly reflects Australia’s journey from colonial settlement to the modern era. The stories and philosophies behind each label bring a timeless quality, making Penfolds wines special and compelling for collectors and drinkers all over the world.

We are proud to welcome back Mr. Ron Batori, the President of Bangkok Beer and Beverages, as our wine speaker for this evening. He was also a co-founder of the California Culinary Academy in San Francisco, the Vice President of Market Development of International Distillers and Vintners in Napa Valley, the Managing Director of Ambrose Wine and a wine consultant for King Power Duty Free.

We are delighted to provide you with this great opportunity to be able to taste and experience the variety and quality of the famous wines from Penfolds on what promises to be another remarkable night for all of us.

We look forward to see you in this event.

Warm Regards,

Latest

News

Royal Cliff’s DeVine Wine Club Celebrates the Best of Italian Wine and Cuisine with “Una Notte in Italia”

The evening began with an elegant welcome cocktail reception at the Lobby Bar of the Royal Cliff Beach Hotel where guests were greeted by members of the Royal Cliff Executive team and mingled over an exquisite selection of delicious canapés accompanied by the Prosecco Extra Dry Spumante NV.

Afterwards, DeVine Wine Club members and wine lovers experienced a remarkable 5-course menu prepared by Royal Cliff's talented culinary team, along with premium wines from Beni di Batasiolo, one of Italy's finest vineyards.

The night proved to be another remarkable evening of amazing cuisine and fantastic wine as everyone enjoyed the well-curated selection of beautifully balanced wines from Italy’s award-winning vineyard!

Royal Cliff’s deVine Wine Club was launched on April 28, 2001 as the visible face of the resort's enthusiasm for promoting wines and hosting wine-related events. Today, membership has grown substantially and it is now Asia’s leading wine club, which hosts popular gala dinners. For more information about the DeVine Wine Club and how to apply for membership, please visit http://www.royalcliff.com/leisure/de-vine-wine-club or email the club’s acting president, Mr. Prem Calais at wineclub@royalcliff.com.