11 June - 24 July 2018

Amuse Bouche

 

Spicy Tom Yam seafood terrine 

With saffron vinaigrette

 

Asian soup 

With shrimp wonton and vegetable

 

Pan seared toothfish

With grilled vegetable butter lemon sauce

 

Chocolate orange ganache

Bitter sweet chocolate biscuit and orange Cointreau sorbet

 

Freshly Brewed Coffee & Tea

homemade pralines