18 April - 1 May 2018 (Closed on Tuesdays)

Amuse Bouche

 

Poached Tiger Prawn

with spicy mango salsa and Japanese dressing


Potato Cream Soup

with crispy bacon rasher


Steamed Snow Fish Medallion

on sautéed baby greens and mint risotto


Chocolate Orange Ganache

Bitter sweet chocolate biscuit and orange Cointreau sorbet


Freshly Brewed Coffee & Tea

served with Homemade Pralines