17th October 2018 - 30th October 2018

Amuse Bouche

 

Beef Carpaccio with Mesclun Leaves, Parmesan Shaving,
Aged Balsamic and Extra Virgin Olive Oil

 

Grilled Tiger Prawn with mango Salad

 

Pan Fried White Snapper with Leek Potatoes and Red Wine Sauce

 

Baked Cheese Cake with Raspberry and Mango Gel

 

Freshly Brewed Coffee & Tea
Homemade Pralines