18 April - 1 May 2018 (Closed on Tuesdays)

Amuse Bouche


Poached Tiger Prawn

with spicy mango salsa and Japanese dressing

Potato Cream Soup

with crispy bacon rasher

Steamed Snow Fish Medallion

on sautéed baby greens and mint risotto

Chocolate Orange Ganache

Bitter sweet chocolate biscuit and orange Cointreau sorbet

Freshly Brewed Coffee & Tea

served with Homemade Pralines