11 July - 17 July 2018 (Closed on Tuesdays)

Amuse Bouche

 

Poached Cold Seafood 

With vegetable and salmon roe 


Pumpkin Soup 

With cream and roasted pumpkin seeds


Lamb Shoulder

With mushrooms and potato gnocchi 

Spinach and lamb jus


Anise Crème Brûlée Tart 

Caramelized banana and vanilla ice cream


Freshly brewed coffee & tea

homemade pralines