11 July - 17 July 2018 (Closed on Tuesdays)

Amuse Bouche


Poached Cold Seafood 

With vegetable and salmon roe 

Pumpkin Soup 

With cream and roasted pumpkin seeds

Lamb Shoulder

With mushrooms and potato gnocchi 

Spinach and lamb jus

Anise Crème Brûlée Tart 

Caramelized banana and vanilla ice cream

Freshly brewed coffee & tea

homemade pralines