17th October 2018 - 30th October 2018

Amuse Bouche


Beef Carpaccio with Mesclun Leaves, Parmesan Shaving,
Aged Balsamic and Extra Virgin Olive Oil


Grilled Tiger Prawn with mango Salad


Pan Fried White Snapper with Leek Potatoes and Red Wine Sauce


Baked Cheese Cake with Raspberry and Mango Gel


Freshly Brewed Coffee & Tea
Homemade Pralines