1st Februry – 13th Februry  2018

Amuse Bouche

by Chef Massimo

 

Minestrone Soup 

 

Pan Sautéed Escalope of Salmon served with Pesto Basil Sauce 

and Mesclun Salad 

 

Chocolate Cake 

 

Coffee or Tea

 

Set menu Only THB 999++Per Person

Menu with two wines by The Glass THB 1,559++Per Person

 

Gold collection wines from Royal Cliff Wine Cellar selection

Chardonnay 2015 (Australian White) Cabernet Sauvignon 2013 (Australian Red)

 

For your ultimate wining and dining pleasure, we recommend Exquisite wines from our

award-winning wine list which was honoured by Wine Spectator Magazine,

New York as “among the world’s best” “Winner of the “Best Award of Excellence 2017”

From the Wine Spectator Magazine, New York

 

Prices are subject to 10% service charge and 7% government VAT.