Dear Value Guest, 

We are delighted to invite you to our next deVine Club wine dinner, “A Journey in Italy: A Gourmet Adventure of Italian Wineries", which is due to take place on Friday, 12 March 2021.

We are proud to welcome Mr. Sunthorn Lapmul, the Marketing Director of Wine Dee Dee. Co, Ltd, as our wine speaker for this evening. He has previously earned level 3 in WSET (Wine & Spirit Education Trust) which is globally recognised as the international standard in wine and spirit knowledge.

This night will surely be memorable for all of us. As wine aficionados and valued deVine wine club members of the Royal Cliff, we are delighted to provide you with this great opportunity to be able to taste and experience the variety and quality of the famous wines from Wine Dee Dee. Co, Ltd.

Kindly make your reservations early as seating will be limited.

We look forward to seeing you at this event.

Warm Regards

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deVine Wine Club Brought a Taste of Napa Valley to Pattaya with Amazing Californian Wine Dinner

Royal Cliff’s deVine Wine Club recently had another remarkable Californian wine dinner at the Royal Grill Room & Wine Cellar – Excellence & Heritage where deVine Wine Club members and wine lovers enjoyed a delicious 5-course menu featuring impeccable cuisine prepared by Royal Cliff’s Executive Chef Peter Held and his talented culinary team, along with premium wines from Vanichwathana Co., Ltd – The Fine Wine & Spirits Company.

Guests were warmly welcomed by members of the Royal Cliff Executive team led by Mr. Prem Calais, the General Manager of the Royal Cliff Hotels Group at the pre-dinner cocktail reception at The Bar of the Royal Cliff Beach Hotel.

The superb five-course menu, which followed at the Royal Grill Room and Wine Cellar started with appetizing Tropical Curried Chicken Cocktail with Grayson Cellars Chardonnay, Napa Valley 2017. Guests then enjoyed the Salmon Raviolo which was wonderfully paired with Cline Family Cellars Mourvedre Rose “Ancient Vines”, Sonama Valley 2018 followed by a Lime Sorbet. The delectable Aromatic Veal Stew served along with Grayson Cellars Pinot Noir “Oak Aged”, Napa Valley 2018 and the tender Roasted Lamb Rack perfectly paired with Silverado Vineyards Cabernet Sauvignon, Napa Valley 2013 were the highlights of the evening. The night ended with a delicious Cointreau Chocolate Cake served which was accompanied by Cline Family Cellars Zinfanel “Old Vine”, Sonama Valley 2017.