Dear  {%CF_Title%}  {%Firstname%} {%Lastname%}

We are delighted to invite you to our next deVine Club wine dinner, "Bringing Napa Valley to Pattaya: A  Californian Culinary Excursion", which is due to take place on Friday, 27 November 2020.

Experience an exceptional 5-course menu featuring extraordinary cuisine prepared by Royal Cliff's Executive Chef and his amazing culinary team, along with premium Californian wines from Vanichwathana Co., Ltd - The Fine Wine & Spirits Company. The evening will commence at the Bar of the Royal Cliff Beach Hotel at 6:30 pm. Dinner will be served at 7.15 pm at the Royal Grill Room and Wine Cellar - Excellence and Heritage.

Established since 1970, Vanichwathana Co., Ltd - The Fine Wine & Spirits Company is a pioneer of importing alcoholic beverages in Thailand. With over 40 years of experience and a portfolio that consists of over 500 variety of selections, Vanichwathana is trusted by hundreds of internationally renowned labels to be developed in the Thai market and is considered to be one of the industry's leading supplier of luxury beverages in the country.

We are proud to welcome back Mr. Zoltan Zakor, the Director of Business Development of Vanichwathana Co.  who is ranked number 3 in Thailand by VIVINO, - the World's Biggest Wine Community Application.

I believe that this will be an enjoyable night for all of us. As wine aficionados and valued deVine wine club members of the Royal Cliff, we are delighted to provide you with this great opportunity to be able to taste and experience the variety and quality of the famous wines from Vanichwathana.

Kindly make your reservations early as seating will be limited.

We look forward to see you in this event.

Warm Regards

Latest

News

Royal Cliff's DeVine Club Members

Experienced A Night Exploring the Terroir
of Rhône Valley Wine

Royal Cliff’s deVine Wine Club recently experienced another remarkable French wine dinner at the Royal Grill Room & Wine Cellar – Excellence & Heritage. deVine Wine Club members and wine lovers enjoyed a delicious 5-course menu featuring delectable cuisine prepared by Royal Cliff’s Executive Chef Peter Held and Royal Wing Suites & Spa’s Chef Nick Vonk, along with premium wines from Famille Perrin.

Guests were warmly welcomed by members of the Royal Cliff Executive team led by Mrs. Panga Vathanakul, the Managing Director of the Royal Cliff Hotels Group at the pre-dinner cocktail reception where an impeccable selection of deluxe canapés accompanied by La Vieille Ferme Luberon Rosé 2018 awaited guests at The Bar of the Royal Cliff Beach Hotel.

It was another memorable night as guests enjoyed the delicious 5-course dinner with fantastic wine pairings that perfectly complement each course. Ms. Luiza Torrezani, the Sales & Marketing Director of Bangkok Beer & Beverage and the evening’s guest speaker shared her extensive knowledge and passion for the world of Famille Perrin Wines.

The deVine Wine Club was launched on April 28, 2001, as the visible face of the resort’s enthusiasm for promoting wines and hosting wine-related events. Today, it is now Asia’s leading wine club, which hosts popular wine dinners. For more information about the DeVine Wine Club and how to apply for membership, please visit https://www.royalcliff.com/leisure/de-vine-wine-club or email the club’s acting president, Mr. Prem Calais at [email protected]