Appetizers

Edamame
Boiled soya bean

Tai no Usuzukuri
Slices of red snapper served with soya sauce

Maki Mono
Seaweed rice roll

Temaki Sushi
Cone roll with mixed filling

Main Course

Kuruma Ebi Mayone-zu Yaki
Grilled king prawns with mayonnaise sauce

Chirashi Sushi
Sushi rice with assorted sashimi

Shake no Harasu
Salmon belly sashimi

Ebifurai
Deep-fried battered king prawns

Yakitori
Barbecued chicken skewers

California Maki
Rice roll with mixed filling

Zaru Udon
Cold Udon noodles

Anago no Kabayaki
Grilled sea eel with soya sauce

Fillet Niku no Teppanyaki
Beef fillet Teppanyaki