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Precautionary Measures in Response to Coronavirus

The Royal Cliff Management is closely monitoring the coronavirus situation at all times.

With the progression of the novel coronavirus (COVID-19) outbreak, the health, safety and well-being of all our guests and staff remain our top priority. We are working closely with medical professionals, specialists and Thailand’s Ministry of Health regarding the necessary precautions to keep our hotels secure and protected from the recent outbreak and follow the guidelines issued by the World Health Organization (WHO). We have a nurse on standby to check for symptoms and do temperature checks and have increased the frequency of routine disinfection especially in high-traffic areas across the resort. Hand sanitizers, masks and thermometers are also available in our Reception Counters and Testing Center.

Should you feel unwell during your stay or develop respiratory symptoms such as fever, cough or runny nose, please inform any of our staff immediately for assistance in seeking medical care right away.

CAREERS

Restaurants Overview

With 11 of Pattaya’s best restaurants, dining at the Royal Cliff Hotels Group is like embarking on a tour of the world’s finest cuisines. Guests have a choice of Thai, Chinese, Japanese, Indian, Italian and European menus in a variety of inspiring settings. For fun and relaxation, the resort also has 6 lively bars offering sizzling entertainment.

Halal Kitchen Certification

The Halal Kitchen is now officially a certified HAL-Q establishment. This prominent certification is issued by the Halal Science Centre, Chulalongkorn University, which manages the Hygiene-Assurance-Liability Quality System Certificate. All related staff at the Royal Cliff has been given proper training and product knowledge on the Halal concept of food handling. In accordance with the rules and regulations of housing and operating a Halal Kitchen, all food supplies, utensils and equipment must be certified as “Halal”.

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