Appetizers
Kanom Bueng Yuan
Crisp omelette with minced pork filling
Moo, Gai Satays
Pork or chicken satays with peanut sauce
Gai Haw Bai Toey
Deep-fried chicken wrapped in pandan leaves
Meang Kana
Dried shrimps and herbs on kale leaves topped with molasses dressing
Main Course
Pad Thai Koong Soad
“Thai” style fried rice noodles with shrimps
Gai Pad Med Mamuang Himapan
Sautéed chicken with cashew nuts
Tom Yam Koong Talay
Spicy sea prawn soup
Tom Kha Gai Sia Ma Prao On
Spicy chicken soup with galangal and coconut milk served in coconut shell
Kaeng Kiew Waan Gai/Neua
Green curry with chicken or beef
Poo Talay Ob Woon Sen Mor Din
Baked black crab with glass noodles served in clay pot
Pla Kapong Nueng Manao
Steamed white snapper with lemon sauce and chili
Kluay Tod Kub Ice Cream Ma-Praow
Fried banana with coconut ice cream
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