Appetizers

Kanom Bueng Yuan
Crisp omelette with minced pork filling

Moo, Gai Satays
Pork or chicken satays with peanut sauce

Gai Haw Bai Toey
Deep-fried chicken wrapped in pandan leaves

Meang Kana
Dried shrimps and herbs on kale leaves topped with molasses dressing

Main Course

Pad Thai Koong Soad
“Thai” style fried rice noodles with shrimps

Gai Pad Med Mamuang Himapan
Sautéed chicken with cashew nuts

Tom Yam Koong Talay
Spicy sea prawn soup

Tom Kha Gai Sia Ma Prao On
Spicy chicken soup with galangal and coconut milk served in coconut shell

Kaeng Kiew Waan Gai/Neua
Green curry with chicken or beef

Poo Talay Ob Woon Sen Mor Din
Baked black crab with glass noodles served in clay pot

Pla Kapong Nueng Manao
Steamed white snapper with lemon sauce and chili

Kluay Tod Kub Ice Cream Ma-Praow
Fried banana with coconut ice cream