The Halal Kitchen is now officially a certified HAL-Q establishment. This prominent certification is issued by the Halal Science Centre, Chulalongkorn University, which manages the Hygiene-Assurance-Liability Quality System Certificate. All related staff at the Royal Cliff has been given proper training and product knowledge on the Halal concept of food handling. In accordance with the rules and regulations of housing and operating a Halal Kitchen, all food supplies, utensils and equipment must be certified as “Halal”.